A softener can keep running and still stop softening well. Salt runs low, a valve drifts, or the resin loses capacity over time. The water may look fine while it is no longer soft. A simple test at the tap is the fastest way to catch that drift.
Pick the Test Point and Keep It the Same
Choose one cold tap that sits close to the softener, such as a kitchen sink or a utility sink, and use the same tap every time. Let the water run for a short period before you draw your sample so the reading reflects the line rather than standing water. Keep the method the same each time so the readings can be compared.
Know Your Starting Point
Before you can judge the softened reading, you need the untreated number. Pull it from your utility report or a well test. Your installer or the water report should also give you a target hardness for the softened water. Write both numbers at the top of your log.
Choose a Kit You Can Read
Test strips and liquid kits both work for a homeowner's check. Read the instructions for the reading scale, the timing, and how to match the color. Buy enough supplies to test on your schedule and keep them out of direct heat and sunlight so they stay usable.
Set the Schedule and Log Each Reading
Test on a fixed day each month, and also test after any salt refill, service visit, power outage, or change in the water source. Record the date, the reading, the tap used, and whether anything unusual was happening in the house that week. A short log beats memory when you need to show a service tech a pattern.
When a Reading Moves
If the softened reading climbs toward the untreated number, check the things you are allowed to check: salt level, that the brine tank is not bridged or empty, and that the display shows the correct time and settings. Then call the installer or service provider with your log. Ask them to show you what they found and what they changed. Leave valve and control work to a qualified technician, and keep your own role to observing, logging, and reporting.
For a broader look at how softener ratings are put together, see the rating methodology page.